Coconut Cream Filling
Ingredients
1/3 C. sugar
3 Tbsp. cornstarch
1 1/2 C. skim milk
2 egg yolks
1/2 C. shredded coconut
1/4 C. light cream cheese
3/4 tsp. vanilla extract
1/4 tsp. coconut flavoring
Cooking Instructions
Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)
