Coconut Cream Filling
Ingredients
1/3 C. sugar
3 Tbsp. cornstarch
1 1/2 C. skim milk
2 egg yolks
1/2 C. shredded coconut
1/4 C. light cream cheese
3/4 tsp. vanilla extract
1/4 tsp. coconut flavoring
Cooking Instructions
Combine sugar, cornstarch and salt in a medium saucepan. Stir in milk and egg yolks. Place over medium heat and cook for 5 minutes, or until thickened and bubbly, stirring constantly. Remove from heat and stir in coconut, cream cheese, vanilla extract and coconut flavoring. Cool completely.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)