Ingredients

1 package white cake mix with pudding
3 large eggs
1/3 C. oil
1 C. water
1/2 tsp. coconut flavoring
1 C. can cream of coconut syrup
8 ounce carton whipping cream
1 Tbsp. sugar
1 C. flaked coconut

Cooking Instructions

Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl. Beat 2 minutes at med. speed. Pour into 13 x 9″ cake pan. Bake at 350 for 30 minutes or according to package directions. Mix cream of coconut syrup and condensed milk until smooth. Poke even rows of holes in warm cake with 2 prong serving fork. Pour syrupmilk mixture into holes and over top of cake. Set in refrigerator overnight or several hours until well chilled. Beat cream until soft peaks form. Sprinkle with sugar and beat until stiff but smooth. Frost top of cake and sprinkle with coconut. Serve chilled, cut into squares.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)