Coconut Chicken Curry
Ingredients
2 Tbsp. vegetable oil
1 medium onion; chopped
1 green pepper; cut in strips
1 garlic clove; minced
1-1/2 Tbsp. curry powder
4 chicken breasts, boned skinned cut in 1-inch dice
4 medium potatoes; peeled, cut in 1-inch dice
1 can coconut milk (about 16 oz.)
chicken stock or water
Cooking Instructions
In a large casserole, sauté onion in oil until softened. Add green pepper and garlic and sauté 2 minutes. Add curry powder and sauté 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)