Ingredients

1-1/2 C. cooked rice
1/4 C. cocoa
3 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
2 eggs, separated
1/8 tsp. salt
1/4 tsp. cream of tartar

Cooking Instructions

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-quart baking dish. Bake at 350 degrees F. for 15 or 20 minutes, or until pudding is set.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)