Cocoa Rice Pudding
Ingredients
1-1/2 C. cooked rice
1/4 C. cocoa
3 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
2 eggs, separated
1/8 tsp. salt
1/4 tsp. cream of tartar
Cooking Instructions
Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-quart baking dish. Bake at 350 degrees F. for 15 or 20 minutes, or until pudding is set.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)