Ingredients

1-1/2 C. cooked rice
1/4 C. cocoa
3 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
2 eggs, separated
1/8 tsp. salt
1/4 tsp. cream of tartar

Cooking Instructions

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-quart baking dish. Bake at 350 degrees F. for 15 or 20 minutes, or until pudding is set.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)