Cocoa Cupcakes
Ingredients
1 1/2 C. flour
1 C. sugar
1 tsp. baking soda
1 Tbsp. cocoa
3 Tbsp. vegetable oil
1 tsp. vanilla
1 Tbsp. vinegar
1 C. water, cold
Cooking Instructions
Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, and baking soda. In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well. Add water in several additions. Mix well. Pour into muffin tins lined with wax paper. Bake 25 to 30 minutes.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
