Cocoa Cupcakes
Ingredients
1 1/2 C. flour
1 C. sugar
1 tsp. baking soda
1 Tbsp. cocoa
3 Tbsp. vegetable oil
1 tsp. vanilla
1 Tbsp. vinegar
1 C. water, cold
Cooking Instructions
Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar, and baking soda. In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well. Add water in several additions. Mix well. Pour into muffin tins lined with wax paper. Bake 25 to 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)