Ingredients

1 lb. medium shrimp, cooked, shelled
1/2 C. chili sauce
1 hard boiled egg
4 Tbsp. nonfat cream cheese
1/4 C. minced celery
1-1/2 Tbsp. minced onion
1 tsp. Worcestershire sauce
fresh ground pepper and salt, to taste
4 Tbsp. minced fresh parsley

Cooking Instructions

Process all ingredients, except the parsley, in a food processor until finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls, and roll in parsley. Place on a nonstick cookie sheet covered with wax paper. Refrigerate overnight before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)