Cocktail Shrimp Balls
Ingredients
1 lb. medium shrimp, cooked, shelled
1/2 C. chili sauce
1 hard boiled egg
4 Tbsp. nonfat cream cheese
1/4 C. minced celery
1-1/2 Tbsp. minced onion
1 tsp. Worcestershire sauce
fresh ground pepper and salt, to taste
4 Tbsp. minced fresh parsley
Cooking Instructions
Process all ingredients, except the parsley, in a food processor until finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls, and roll in parsley. Place on a nonstick cookie sheet covered with wax paper. Refrigerate overnight before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)