Ingredients

2 kielbasa rings (about 2 pounds)
1 jar apple jelly (18 oz.)
1 jar prepared mustard (9 oz.)

Cooking Instructions

Slice kielbasa 1/4- to 1/2-inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)