Ingredients

1/2 C. butter or regular margarine
3 Tbsp. cocoa
6 Tbsp. cola classic (regular)
1 tsp. vanilla extract
1 C. pecans
2 C. confectioners’ sugar

Cooking Instructions

Bring the butter, cocoa, and cola to a boil and pour over the confectioners’ sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)