Ingredients

1/2 C. butter or regular margarine
3 Tbsp. cocoa
6 Tbsp. cola classic (regular)
1 tsp. vanilla extract
1 C. pecans
2 C. confectioners’ sugar

Cooking Instructions

Bring the butter, cocoa, and cola to a boil and pour over the confectioners’ sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)