Ingredients

1 1/4 C. rye flour
2 C. clear flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vital gluten
2 tsp. caraway seeds
1/2 C. light sour cream
1 C. +3 tsp. water
2 1/4 tsp. instant yeast

Cooking Instructions

Bake on basic white bread cycle. Watch first kneading and dribble in more water by tsp.fuls, if the dough ball seems rough and dry.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)