Ingredients

1 1/4 C. rye flour
2 C. clear flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. vital gluten
2 tsp. caraway seeds
1/2 C. light sour cream
1 C. +3 tsp. water
2 1/4 tsp. instant yeast

Cooking Instructions

Bake on basic white bread cycle. Watch first kneading and dribble in more water by tsp.fuls, if the dough ball seems rough and dry.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)