Classic German Burgers
Ingredients
2 lb lean beef,Ground
1 md onion,minced
3 T fresh parsley,Minced
2 eggs,beaten
1/2 t salt
1/8 t pepper
1/8 t nutmeg,Ground
2 T flour
1 butter for frying
2 lg onions,thinly sliced in
1 rings
Cooking Instructions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
