Classic German Burgers
Ingredients
2 lb lean beef,Ground
1 md onion,minced
3 T fresh parsley,Minced
2 eggs,beaten
1/2 t salt
1/8 t pepper
1/8 t nutmeg,Ground
2 T flour
1 butter for frying
2 lg onions,thinly sliced in
1 rings
Cooking Instructions
Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)