Clam Casserole
Ingredients
2 cans chopped clams, drained
2 eggs, beaten
1 C. milk
1 C. crackers, rolled to make fine
Cooking Instructions
Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree oven about 1 hour.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
