Citrus Wine Chicken
Ingredients
1 frying chicken (2-1/2 to 3 lb.), cut up, skinned, if desired
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. paprika
1 Tbsp. diet margarine
1 C. orange juice
1 C. white table wine
1 tsp. Worcestershire
1/4 tsp. garlic powder
2 Tbsp. cornstarch
1/4 C. water
3 packages Equal
Cooking Instructions
Lightly sprinkle chicken pieces with first four ingredients. Place chicken, skin side down, in nonstick shallow casserole. Melt margarine, and brush chicken pieces. Bake at 375 degrees F. for 40 minutes. Combine juice, wine, Worcestershire sauce and garlic powder; pour over chicken. Cover and bake 20 minutes, or until tender. Remove chicken. Combine cornstarch and water, and add to pan juices. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in Equal. Serve sauce over chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)