Citrus Pork Skillet
Ingredients
1 tsp. ground cumin
1/2 tsp. pepper
8 ounce boneless pork loin, cut into 2×1/2 inch strips
1 Tbsp. corn oil
2 cloves garlic, minced
1 C. chicken broth
1/2 C. orange juice
2 Tbsp. cider vinegar
1/2 Tbsp. brown sugar
2 medium carrots, sliced
2 Tbsp. corn starch
1/2 C. sliced green onions
6 ounce wide egg noodles (about 4 C.) cooked, drained
Cooking Instructions
In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; sauté for 2 minutes or until browned. In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve 1/4 C. broth mixture. Pour remaining broth mixture into skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn starch into reserved broth mixture. Stirring constantly, pour into skillet. Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)