Citrus Ice
Ingredients
1/4 C. granulated sugar replacement
1 C. water
1 envelope unflavored gelatin
1 C. unsweetened orange and grapefruit juices
1/4 C. lemon juice
Cooking Instructions
Combine sugar replacement, water and gelatin in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly, then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mixing bowl, and beat until just loosened. Return to freezer tray.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
