Ingredients

1 1/2 pounds fish fillets
Salt to taste
Freshly-ground black pepper to taste
1 medium onion chopped
5 Tbsp. chopped parsley
4 tsp. oil
2 tsp. grated lemon rind
2 tsp. grated orange rind
Orange and lemon slices

Cooking Instructions

Butter crock pot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.
 
 
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