Cinnamon Sugar Balls
Ingredients
1 tube refrigerator biscuits
4 Tbsp. butter, melted
Cinnamon-sugar mixture
Cooking Instructions
Cut each biscuit into thirds. Roll each piece into ball. String on skewers, leaving 1/2 inch between balls. Cook on grill over hot coals, turning constantly, until browned and completely done, about 7 minutes. Quickly push biscuits off skewer into melted butter. Roll in cinnamon-sugar mixture. Makes 30 balls.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
