Ingredients

2 C. water
1″ piece of cinnamon stick
1/2 tsp ground cardamom
1 whole clove
1 C. long-grain rice

Cooking Instructions

Combine the water, cinnamon, cardamom, and clove in a saucepan and bring to a boil over high heat. Add the rice and stir once. Cover and reduce the heat to a simmer. Cook covered for 15 to 20 minutes, until all the water is absorbed. Remove the cinnamon stick, cardamom pod, and clove before serving. Serves 4.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)