Cinnamon Rice
Ingredients
2 C. water
1″ piece of cinnamon stick
1/2 tsp ground cardamom
1 whole clove
1 C. long-grain rice
Cooking Instructions
Combine the water, cinnamon, cardamom, and clove in a saucepan and bring to a boil over high heat. Add the rice and stir once. Cover and reduce the heat to a simmer. Cook covered for 15 to 20 minutes, until all the water is absorbed. Remove the cinnamon stick, cardamom pod, and clove before serving. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)