Ingredients

1 1/2 pound loaf
2 tsp. active dry yeast
3 1/2 Tbsp. sugar
2 C. bread flour
2 tsp. dry milk
1 1/2 tsp. cinnamon
1 tsp. salt
2 1/2 Tbsp. honey
2 Tbsp. butter
1 egg
3 Tbsp. warm water
3 ounces warm milk
1/2 C. raisins
1/2 C. chopped nuts
1 pound loaf
1 1/2 tsp. active dry yeast
2 1/2 Tbsp. sugar
1 1/2 C. bread flour
1 1/2 tsp. dry milk
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 Tbsp. honey
1 1/2 Tbsp. butter
1 egg
2 Tbsp. warm water
2 1/2 ounces warm milk
1/4 C. raisins
1/4 C. chopped nuts

Cooking Instructions

Follow manufacturers directions. For Panasonic/National Machines, use 3 1/2 tsp. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines, use 5 Tbls. of warm water for the 1 1/2 pound loaf. For best results, add the raisins and chopped nuts after the first mixing. If your machine has a mix cycle, use it and add the raisins and nuts at the “Mix” beep.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)