Cinnamon Raisin Nut Bread
Ingredients
1 1/2 pound loaf
2 tsp. active dry yeast
3 1/2 Tbsp. sugar
2 C. bread flour
2 tsp. dry milk
1 1/2 tsp. cinnamon
1 tsp. salt
2 1/2 Tbsp. honey
2 Tbsp. butter
1 egg
3 Tbsp. warm water
3 ounces warm milk
1/2 C. raisins
1/2 C. chopped nuts
1 pound loaf
1 1/2 tsp. active dry yeast
2 1/2 Tbsp. sugar
1 1/2 C. bread flour
1 1/2 tsp. dry milk
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 Tbsp. honey
1 1/2 Tbsp. butter
1 egg
2 Tbsp. warm water
2 1/2 ounces warm milk
1/4 C. raisins
1/4 C. chopped nuts
Cooking Instructions
Follow manufacturer’s directions. For Panasonic/National Machines, use 3 1/2 tsp. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines, use 5 Tbls. of warm water for the 1 1/2 pound loaf. For best results, add the raisins and chopped nuts after the first mixing. If your machine has a mix cycle, use it and add the raisins and nuts at the “Mix” beep.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)