Ingredients

8 ounce firm silken tofu
1/4 C. apple juice
1 C. wholewheat flour
1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt, optional
1/2 C. walnuts, chopped
1/2 C. raisins
1/4 C. maple syrup, optional

Cooking Instructions

Preheat oven to 450 degrees. Oil baking sheets. Blend tofu until smooth. Blend in apple juice and 3 Tbls. maple syrup. Transfer to a mixing bowl and set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts and raisins. Turn dough onto a lightly floured board and form into a ball. Roll out dough to a 1/2 thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)