Cinnamon Raisin Breakfast Biscuits
Ingredients
8 ounce firm silken tofu
1/4 C. apple juice
1 C. wholewheat flour
1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt, optional
1/2 C. walnuts, chopped
1/2 C. raisins
1/4 C. maple syrup, optional
Cooking Instructions
Preheat oven to 450 degrees. Oil baking sheets. Blend tofu until smooth. Blend in apple juice and 3 Tbls. maple syrup. Transfer to a mixing bowl and set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts and raisins. Turn dough onto a lightly floured board and form into a ball. Roll out dough to a 1/2 thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)