Ingredients

8 ounce firm silken tofu
1/4 C. apple juice
1 C. wholewheat flour
1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt, optional
1/2 C. walnuts, chopped
1/2 C. raisins
1/4 C. maple syrup, optional

Cooking Instructions

Preheat oven to 450 degrees. Oil baking sheets. Blend tofu until smooth. Blend in apple juice and 3 Tbls. maple syrup. Transfer to a mixing bowl and set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts and raisins. Turn dough onto a lightly floured board and form into a ball. Roll out dough to a 1/2 thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 minutes. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)