Ingredients

Margarine or butter
1 loaf (16 oz.) frozen bread dough
1 1/2 C. water
2 Tbsp. powdered sugar
1 1/2 tsp. ground cinnamon
1 Tbsp. margarine or butter
1/4 C. packed brown sugar
1/2-3/4 tsp. ground cinnamon
1/4 C. margarine or butter
1/4 C. packed brown sugar
1/3 C. chopped pecans

Cooking Instructions

1. Grease loaf dish, 9 x 5 inches with margarine. Grease frozen loaf on all sides with margarine; place in loaf dish. Pour 1 1/2 cups water into rectangular baking dish, 12 x 8 inches or 10 inch square casserole. Microwave at high (100%) until water boils, 1 1/2-2 1/2 minutes. Place loaf dish in baking dish; cover with waxed paper. Microwave at medium (50%) 2 minutes. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 30 seconds. 2. Turn loaf over. Recover. Microwave at medium (50%) until dough is thawed and slightly warm, 2-4 minutes. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 30 seconds. Let stand 10 minutes. Blot any excess margarine from dough. Let stand, covered with waxed paper, in warm place until double in size, 30 minutes to 1 hour. (Dough is ready if an indentation remains when touched.) 3. Mix powdered sugar and 1 1/2 teaspoons cinnamon; sprinkle over 17 inch sheet of waxed paper. Turn dough onto waxed paper. Roll into rectangle, 14 x 9 inches. Place 1 tablespoon margarine in small bowl. Microwave at high (100%) until melted, 30-45 seconds. Brush dough with margarine. Mix 1/4 cup brown sugar and 1/2 to 3/4 teaspoon cinnamon. Sprinkle evenly over dough. Roll up tightly, beginning at 14 inch side. Pinch edge of dough into roll to seal. Cut into fourteen 1 inch slices. 4. Place 1/4 cup margarine in round baking dish, 9 x 1 1/2 inches. Microwave at high (100%) until melted, 45 seconds to 1 minute 30 seconds. Sprinkle 1/4 cup brown sugar evenly over margarine in baking dish. (Do not stir.) Sprinkle pecans over brown sugar. Place 11 rolls around outer edge of baking dish and 3 in center. Cover with waxed paper. Let stand in warm place until light and double in size, 30 minutes to 1 hour. (Dough is ready if an indentation remains when touched.) 5. Microwave at medium-high (70%) until rolls spring back when touched lightly, 4-7 minutes. If using oven other than Sharp Carousel, rotate dish once or twice. Immediately invert baking dish on heatproof serving plate. Let baking dish remain several minutes so brown sugar mixture drizzles over rolls. Makes 14 rolls.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)