Cinnamon Glazed Almonds
Ingredients
1/3 cup butter
2 egg whites, at room temperature
Pinch of salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon
Cooking Instructions
Preheat oven to 325 degrees. Place butter in a 13″ X 9″ pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)