Cinnabon French Toast
Ingredients
2 Cinnabon Cinnamon Rolls
2 eggs
2/3 cup half and half
3/4 tsp. vanilla
1 T. sugar
1/8 tsp. cinnamon
1 2 T. butter or margarine
Cooking Instructions
Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a plate and allow to dry for 20 30 minutes. Combine eggs, half and half, vanilla, sugar, and cinnamon. Whisk together until all ingredients are well blended. Refrigerate until ready to use. At serving time, preheat oven to 400 , and place Cinnabon halves in a shallow baking dish. Pour french toast batter over halves and allow to soak for 5 10 minutes until moist. You may weigh the rolls down (cover them with waxed paper and place a heavy skillet on the paper) during this time to make sure batter is absorbed into the dough layers. Heat a heavy skillet and melt butter or margarine in it. When butter is hot, place the Cinnabon halves into the pan, gooey side down. Sear until golden brown. Turn the halves over, and place the skillet in the oven. Bake 8 10 minutes or until rolls are puffed up and golden.
Serve with maple syrup.
(You also might want to fry-up some bacon and add it to the top of your French Toast.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)