Cinco De Mayo Bread #2
Ingredients
2/3 C. water
2 C. white bread flour
2 tsp. sugar
1/2 tsp. salt
2 tsp. olive oil
2/3 C. corn meal
1/3 C. creamed corn
2 Tbsp. green chilies, canned/diced
1 tsp. jalapenos, canned/diced
1 tsp. cilantro, dried
1 1/2 tsp. fast rise yeast or 2 tsp. active dry yeast
1 C. water
3 C. white bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. olive oil
1 C. corn meal
1/2 C. creamed corn
1/4 C. green chilies, canned/diced
1/2 Tbsp. jalapenos, canned/diced
2 tsp. cilantro, dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast
Cooking Instructions
Put the ingredients in the breadmaker in the order listd. This recipe can be used with the regular and rapid bake cycles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)