Chunky Potato Pancake And Sausage
Ingredients
1 C. Bisquick mix
1/2 C. milk
1 tsp. salt
4 lg. eggs
3 C. frozen loose pack hash brown potatoes
1 sm. onion, finely chopped
Applesauce
Cooking Instructions
Cook sausage or ham. Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)