Ingredients

1 C. Bisquick mix
1/2 C. milk
1 tsp. salt
4 lg. eggs
3 C. frozen loose pack hash brown potatoes
1 sm. onion, finely chopped
Applesauce

Cooking Instructions

Cook sausage or ham. Beat baking mix, milk, salt and eggs with hand beater until smooth. Stir in frozen potatoes and onion for each pancake. Pour 1/4 cup batter into greased hot griddle spreading batter slightly to make 4 in pancake. Cook until pancakes are dry around edge, turn, cook until golden brown. Serve with applesauce and sausage. Makes 12 pancakes.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)