Ingredients

1-1/2 lb. cooked lobster meat, cartilage removed
3 garlic cloves, minced
1/2 C. low fat mayonnaise
1/2 C. sliced celery
1/2 C. minced scallions
1 Tbsp. lemon juice
1 C. shredded romaine lettuce
6 whole wheat pita bread halves, or whole grain hamburger rolls

Cooking Instructions

Mix together the cooked lobster with all ingredients, except the lettuce and bread. If using pita bread, stuff ingredients into the pocket and serve. If using hamburger rolls, scoop out some of the bread on one side of each roll to form a pocket. Place shredded lettuce in the hole. Pile on the lobster salad, and top with remaining roll half.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)