Ingredients

2 cans Pie apples, sliced (15 oz.)
2 cans Applesauce (15 oz.)
1 C. Brown sugar
1 Cinnamon stick
1 tsp. Nutmeg
1 tsp. Clove
1 tsp. Allspice

Cooking Instructions

Mix sliced apples and applesauce. Add sugar and seasonings. Cook all night or up to 12 hours on low.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)