Ingredients

1 chuck steak
1 tsp. salt
2 Tbsp. minced onion
2 tsp. thyme
1 tsp. marjoram
1 bay leaf, crushed
1 C. wine vinegar
3 Tbsp. lemon juice
1/2 C. salad oil
2 Tbsp. cracked pepper

Cooking Instructions

Blend seasonings with vinegar and salad oil in small bowl. Pour over and around meat. Let stand 6 hours turning meat every hour to marinate well. When ready to grill, pound half of the pepper into each side. Grill rack 6 inches above coals. 15 minutes for rare.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)