Ingredients

4 to 5 (2 inch) chuck steaks
1/2 C. red wine (Burgundy)
1/3 C. salad oil
1 onion, thinly sliced
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. thyme
1 clove minced garlic
1 bay leaf
8 peppercorns

Cooking Instructions

Place steak in dish and pour ingredients. Cover with foil. Refrigerate overnight, turning several times. Cooking: Place 4 inches from coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)