Ingredients

2 1/2 cups of flour
1 teaspoons of cream of tartar
1 1/2 cups of confectioner’s sugar
1 – 9 oz box mincemeat
1 teaspoon of vanilla
1 teaspoon of baking soda
1 cup of utter, softened
1 egg

Cooking Instructions

Preheat oven to 375F. Combine flour, soda, and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat. Add dry ingredients. Mix well, batter will be stiff. 5. Roll into 1 1/4″ balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioner’s sugar, milk and vanilla while still warm.
 
 
 "Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)