Ingredients

1 pound Walnut pieces
1/2 C. Unsalted butter, melted
1/2 C. Powdered sugar
1 1/2 tsp. Cinnamon, ground
1/4 tsp. Ginger, ground
1/4 tsp. Allspice, ground
1/8 tsp. Cloves, ground

Cooking Instructions

In a 3 1/2 quart crock pot, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)