Ingredients

2 cans (10 oz.) frozen shrimp soup*
1 qt. milk
2 C. water
2 pkg. (12 oz. each) frozen haddock
fillets
2 cans (4 1/2 oz. each) clean shrimp
(drained & rinsed)
2 pkg. (10 oz. each) frozen lobster
tail (cooked, cut)
1 tsp. dried green onion, chopped (or
fresh)
1 tsp. thyme
Salt & pepper

Cooking Instructions

Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and thyme. Simmer another 5 minutes. Season to taste. Makes about 2 1/2 quarts. *This is difficult to find so substitute Campbell’s cream of shrimp soup.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)