Christmas Crescent Cookies
Ingredients
1/2 lb. of butter (2 sticks)
2 cups of flour
2 cups of chopped pecans
5 tablespoons of sugar
2 teaspoons of vanilla
1 tablespoon of water
1/2 teaspoon of salt
Powdered Sugar
Cooking Instructions
Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll in powdered sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)