Ingredients

2 C. green cabbage, shredded
2 C. red cabbage, shredded
1 each green bell pepper, grated
1 each red bell pepper, grated
1 each red onion, grated
1 C. soy mayonnaise
1/2 C. oil and vinegar dressing
2 each carrots, grated

Cooking Instructions

Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover and chill overnight.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)