Ingredients

3 C. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 C. butter
1 1/2 C. sugar
3 eggs
1 1/2 C. sour cream
1/2 C. beer
1 1/2 tsp. vanilla
Topping:
1/2 C. sugar
2 tsp. cinnamon
2/3 C. chopped nuts

Cooking Instructions

Cream butter and sugar; add dry ingredients alternately with liquids. Spoon 1/3 batter into a greased 10 inch tube pan. Sprinkle 1/3 of the topping on batter. Repeat 2 times. Bake at 350 degrees for 45 to 50 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)