Ingredients

1 can mushrooms 4 oz.
1 1/2 pounds cubed round steak
4 celery stalks sliced
2 medium onions sliced
3 bouillon cubes dissolved in
1 C. hot water
3 Tbsp. soy sauce
2 tsp. Worcestershire sauce
1 can Chinese vegetables-16 oz.
2 Tbsp. cornstarch mixed with
2 Tbsp. water

Cooking Instructions

Cook 8 to 10 hours in crock pot on low. One hour before serving, add Chinese vegetables and cornstarch water mixture.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)