Ingredients

2 C. diced peeled cucumbers
2 C. green beans, cut into 1 inch
lengths
2 C. shelled lima beans
2 C. corn
1 C. sliced celery
1 C. chopped green peppers
1 C. chopped red peppers
1/2 C. tiny whole onions
1 1/2 tsp. powdered mustard
1 C. sugar
2 C. cider vinegar

Cooking Instructions

Cook vegetables separately and then combine after draining. Add mustard and sugar to vinegar. Bring mixture to boil. Add vegetables and bring to boil again. Spoon into sterilized jars, seal and cool.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)