Chopped Salad With Raspberry Vinaigrette
Ingredients
Dressing
6 Tbsp. red wine vinegar
1 1/2 Tbsp. dijon mustard
1 1/2 tsp. sugar
3/4 tsp. salt
3/4 tsp. pepper
3/4 C. olive oil
Salad
1 large head of red leaf lettuce chopped
1 large head of romaine lettuce chopped
1 bunch arugula chopped
3/4 pound mushrooms chopped
3/4 pound tomatoes chopped
4 green onions chopped
1/4 C. minced fresh dill
Cooking Instructions
For dressing: combine vinegar, mustard, sugar, salt and pepper in a small bowl. Gradually whisk in oil. (can be prepared ahead and stored in refrigerator up to 1 day. Allow dressing to come to room temperature before using. ) For salad: place all ingredients in a large bowl and toss with dressing to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)