Chop Suey With Tuna
Ingredients
2 stalks celery, cut small
1/2 onion, chopped fine
3/16 tsp. pepper
2 Tbsp. soy sauce
2 C. water plus 2 Tbsp. water
3/4 C. rice
3/4 C. tuna
Cooking Instructions
Cook celery and onion in 2 Tbls. water over low heat, covered. When tender, remove from heat. Add rice, 2 C. water, and seasonings. Bring to a boil. Turn heat to low, and cook, covered, until rice is tender and liquid absorbed, about 1/2 hour. Add tuna. Mix and remove from heat. Set aside, covered, for a few minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)