Ingredients

1 pound lean pork
1 10 3/4 ounce cream of mushroom soup
1 10 3/4 ounce cream of celery soup
1/2 C. chopped onion
1/2 C. rice raw
3 Tbsp. soy sauce
salt
pepper

Cooking Instructions

Cube meat into small pieces. fry till brown. Add remaining ingredients, mix well. Put in covered casserole. Bake 325 for 2 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)