Ingredients

10 ounce chocolate bars
1/2 tsp. soda
1 C. margarine or butter
1 C. buttermilk
2 C. sugar
5 1/2 ounce can chocolate syrup
4 eggs
2 tsp. vanilla
2 1/2 C. flour
2 1/2 C. chopped nuts
1/4 tsp. salt

Cooking Instructions

Melt chocolate bars in double boiler. Cream margarine and sugar. Add melted bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)