Chocolate Walnut Filled Cake
Ingredients
Cake:
2 C. cake flour
1/2 C. unsweetened cocoa
3 Tbsp. granulated fructose, or other sugar replacement
1 Tbsp. baking powder
1-1/4 C. milk
1/4 C. soft margarine
2 eggs
Filling:
1/2 C. flour
1/3 C. walnuts, very finely chopped
1/3 C. milk
1 tsp. granulated fructose, or other sugar replacement
1 tsp. baking powder
1 tsp. vanilla extract
Cooking Instructions
Preheat oven to 350 degrees F. Grease and flour a 3-quart size tube pan. For the cake, combine dry ingredients and sift into a bowl. Add remaining ingredients and beat until smooth and creamy. Pour into prepared pan. To make the filling, combine all ingredients in a bowl mixing with a fork until well blended. Spoon in a ring over center of chocolate layer, being careful not to touch sides of pan with filling mixture. Bake for 35 minutes, or until tester comes out clean. Cool in pan for 20 to 25 minutes. Invert onto plate or rack, and let cool completely. Frost with a glaze, if desired
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)