Chocolate Upside Down Cake
Ingredients
2 ounces chocolate squares
1 1/3 C. sweetened condensed milk
1 1/2 C. sifted cake flour
1/4 tsp. salt
2 tsp. baking powder
6 Tbsp. shortening
1 C. sugar
2 eggs, well beaten
1 tsp. vanilla
1/2 C. milk
Cooking Instructions
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition. Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 C. chopped nut meats to chocolate mixture. Or sprinkle 1/2 C. shredded coconut on top of chocolate mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)