Chocolate Turtle Cake
Ingredients
1 package super moist devil’s food cake mix
1 1/3 C. water
1/2 C. vegetable oil
3 eggs
14-ounces caramels, unwrapped
1/2 C. evaporated milk
1 C. chopped pecans
1 C. semisweet chocolate chips
Whipped cream, if desired
Cooking Instructions
Heat oven to 350. Grease (or lightly spray with cooking spray) bottom only of rectangular pan, 13x9x2-inches. Beat cake mix, water, oil, and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly (do not over beat); or stir 2 minutes by hand. Pour half of the batter into pan. Bake 25 minutes. Meanwhile, heat caramels and evaporated milk in 1 quart saucepan over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 30 minutes. Cool completely, about 1 hour. Serve with whipped cream. Store tightly covered.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)