Ingredients

1/2 Cup unsalted butter
2 1/3 Cups confectioner’s sugar
1/2 Cup cocoa
1/4 Cup heavy or whipping cream
1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts, confectioners’ sugar

Cooking Instructions

1/2 Cup unsalted butter
2 1/3 Cups confectioner’s sugar
1/2 Cup cocoa
1/4 Cup heavy or whipping cream
1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts, confectioners’ sugar
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)