Chocolate Truffle Pound Cake
Ingredients
3/4 C. butter
5 eggs
1 C. milk
1 tsp. vanilla
1 packet chocolate truffle pound cake mix
Cooking Instructions
Preheat the oven to 325. Butter an 8 to 9 C. Bundt pan. In the large bowl of an electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, and beat the mixture until it is thoroughly blended. Add the pound cake mix and continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Remove from the pan and cool on a wire rack. Chocolate Truffle Pound Cake: Mix 3 C. sugar, 3 C. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1/2 C. cocoa. In a medium bowl, combine the ingredients and stir with a wire whisk. Store mix in an airtight container.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)