Chocolate Topping
Ingredients
3 C. skim milk
2 oz. baking chocolate
3 Tbsp. cornstarch
1/2 C. granulated sugar replacement
1 tsp. salt
2 Tbsp. butter
2 tsp. vanilla extract
Cooking Instructions
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)