Ingredients

2 C. flour
2 C. sugar
1/2 tsp. salt
2 eggs
1/2 C. sour milk (of 1/2 C. milk with tsp. of vinegar added)
1 tsp. baking soda
1 tsp. vanilla
Boil on stove and mix with above ingredients:
2 sticks margarine
1 C. water
4 Tbsp. powdered cocoa
Icing:
1 stick margarine
4 Tbsp. powdered cocoa
1 tsp. vanilla
1/2 C. chopped walnuts
1 box of confectioners sugar

Cooking Instructions

Hand mix. Pour mixture into greased and floured 9″x13″x1″ baking pan. Bake at 375° for 20 minutes Icing: Boil fist four ingredients and slowly add confectioners sugar, stirring constantly,. Pour over cake while cake is still warm.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)