Chocolate Spread
Ingredients
1/4 C. unsalted butter
3 Tbsp. cocoa powder
1/4 C. low fat cream cheese
4 to 6 Tbsp. artificial sweetener
Cooking Instructions
Melt the butter in a small saucepan. Add the cocoa and cook, stirring, for 3 minutes over low heat. Remove from the heat and leave to cool for 5 minutes. Stir cheese into the cocoa, then mix in the artificial sweetener to taste. Chill the chocolate spread in a covered container, and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)