Ingredients

1/4 C. unsalted butter
3 Tbsp. cocoa powder
1/4 C. low fat cream cheese
4 to 6 Tbsp. artificial sweetener

Cooking Instructions

Melt the butter in a small saucepan. Add the cocoa and cook, stirring, for 3 minutes over low heat. Remove from the heat and leave to cool for 5 minutes. Stir cheese into the cocoa, then mix in the artificial sweetener to taste. Chill the chocolate spread in a covered container, and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)