Ingredients

1/2 C. plus 1 Tbsp. sugar, or sugar substitute
5 Tbsp. flour
2 Tbsp. cocoa
4 C. milk, low fat
1/2 tsp. vanilla
1 dash salt
3 slices bread
1/4 C. stick butter, or 1/4 C. margarine

Cooking Instructions

Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste, about 1/2 tsp. vanilla and dash of salt. Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
 
 
"Give us this day our daily bread." (Matthew 6:11)