Chocolate Soup
Ingredients
1/2 C. plus 1 Tbsp. sugar, or sugar substitute
5 Tbsp. flour
2 Tbsp. cocoa
4 C. milk, low fat
1/2 tsp. vanilla
1 dash salt
3 slices bread
1/4 C. stick butter, or 1/4 C. margarine
Cooking Instructions
Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until creamy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste, about 1/2 tsp. vanilla and dash of salt. Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)